Easy Chocolate Chip Cheese Cake
6 oz cream cheese (I don’t like to waste food so sometimes I put the whole 8 oz in so I don’t have 2 oz sitting around. I finally tried it with 6 oz and I didn’t see much difference)
1 14 oz sweet condensed milk
1 egg
1 tea vanilla
1 cup mini chocolate chips
1 tea flour
1 graham cracker crust
Warm up cream cheese until soft. (microwave, time cook 30-40, power level, 5
start.) Beat softened cream cheese with sc milk until smooth. Add egg and vanilla. In a separate cup or bowl, toss flour with
chocolate chips separate then add to mix.
Pour into graham cracker crust.
Bake 350 degrees for about 35 minutes. Let cool.
I like to make ahead of time and keep it in the fridge for a little
while so it can set up, sometimes I make it the day before.
(I don’t use the
glaze as mine is rich enough without it.
But we do like to eat it with vanilla ice cream.)
Opt. Glaze½ cup chocolate chips
¼ cup whipping cream
Warm up together and when creamy pour over finished cheese cake.






